Recently I have been making the bread recipe from Gluten Free Girl's website. I've been wanting to try it for awhile and since the season is now over I have some time to experiment in the kitchen.
The first time I made the recipe I decided to turn it into buns instead of making a loaf at the last minute. Amy sent me a bun pan a while back. I have never really gotten GF buns to turn out. We usually eat things bunless.
These buns are different. These buns are AMAZING. I am not a big fan of GF bread. Usually I don't like the taste / texture enough to bother eating it. This bread is different. It smelled sooo good in the oven that WG and I split a bun fresh from the oven.
I have also made this recipe into hotdog buns by shaping some aluminum foil into pans. They are ugly as sin but they work.
The buns are the best when eaten the same day they are made. They are okay the second day but they start to get crumbly.
My hamburger buns were done between 20-25 minutes and the hot dog buns took slightly longer.
Thank you for the recipe, Shauna!